|
Back to Parties Page |
|
 |
Catering
Tray Menu |
| |
Half |
Full |
|
Penne Alla Vodka |
24. |
45. |
|
Pomodoro finished with a touch of cream |
|
Tortellini Toscano |
24. |
45. |
|
Prosciutto, peas, tomatoes, mascarpone
cream sauce |
|
Rigatoni Funghetto |
24. |
45. |
|
Wild mushrooms with a pomodoro sauce |
|
Lasagna |
24. |
45. |
|
Ricotta, mozzarella, romano cheese,
ground
Beef and tomato sauce |
|
Orrechiette Romania |
24. |
45. |
|
Fresh asparagus, tomato, mushrooms and
artichokes |
|
Penne Antonietta |
29. |
55. |
|
Sundried tomatoes, olives, capers,
artichokes
And garlic sauce |
|
Gnocchi Portofino |
28. |
50. |
|
Housemade pasta, spinach, fontina cheese
in a
Vodka sauce |
|
Cavatelli Barese |
28. |
50. |
|
Housemade with broccoli, oil and garlic |
|
Baked Ziti |
18. |
35. |
|
Traditionally made, mozzarella, romano
and
Tomato sauce |
|
Manicotti |
25. |
45. |
|
Pasta tubes filled with ricotta and
mozzarella |
|
Stuffed Shells |
25. |
45. |
|
Jumbo shells filled with ricotta cheese |
|
Wild Rice Gamberoni |
45. |
89. |
|
A blend of rice, asparagus, shrimp and
peas |
|
Risotto Asiago |
25. |
45. |
|
Arborio rice, asiago cheese, wild
mushrooms
And asparagus |
|
| |
Half |
Full |
|
Chicken Almondine |
32. |
65. |
|
Sauteed with lemon, butter, white wine
and toasted almonds |
|
Chicken Brittania |
32. |
65. |
|
Sundried tomatoes, olives, capers,
artichoke hearts in a white wine sauce |
|
Chicken Alana |
32. |
65. |
|
Pears, mushrooms, onions, scallions in a
Madiera brown sauce |
|
Chicken Florentine |
32. |
65. |
|
Lemon, spinach, butter in a chardonnay
sauce |
|
Stuffed Chicken |
35. |
65. |
|
Vegetables, Italian sausage and seasoned
herb stuffing |
|
Baked Chicken |
30. |
59. |
|
Fresh whole cut chicken, seasoned
and baked to perfection |
|
Fried Chicken |
30. |
59. |
|
Made from a secret recipe |
|
Chicken Parmigiana |
34. |
65. |
|
Breaded chicken breasts baked with
mozzarella and marinara sauce |
|
Chicken Cacciatore |
34. |
65. |
|
Onions, mushrooms, peppers, in a tomato
sauce |
|
Chicken Marsala |
34. |
65. |
|
Sliced mushrooms, marsala wine sauce in a
creamy brown sauce |
|
Chicken Scarpiello |
34. |
65. |
|
Roasted red peppers, hot peppers, onions
mushrooms, garlic in a light tomato sauce |
|
Chicken Tartaglia |
34. |
65. |
|
Asparagus, fresh herbs, mushrooms and
shallots in a pinot grigio sauce |
|
Chicken Passiene |
34. |
65. |
|
Shitake mushrooms, shallots, in a sherry
cream sauce |
|
|
One half size trays feeds
approximately 8 - 10 people and full size tray feeds approximately 16 - 20
people |
|
Return
to Top
|
|
|
|
|
| |
Half |
Full |
|
Italian Meatballs |
28. |
49. |
|
Sausage & Meatballs |
28. |
49. |
|
Sausage & Peppers |
28. |
49. |
|
Kielbasa & Sauerkraut |
28. |
49. |
|
| |
Half |
Full |
|
Veal Marsala |
45. |
85. |
|
Veal Parmigiana |
45. |
85. |
|
Veal Francese |
49. |
85. |
|
| Vegetables and Starch |
| |
Half |
Full |
|
Sauteed Vegetable Medley |
26. |
50. |
|
Roasted Vegetables |
26. |
50. |
|
Peas w/Bacon & Onions |
26. |
50. |
|
Sauteed Asparagus |
28. |
54. |
|
Sauteed Escarole w/oil & garlic |
28. |
54. |
|
Glazed Carrots |
25. |
48. |
|
Oriental Vegetable Stir Fry |
28. |
54. |
|
French Green Beans |
26. |
50. |
|
Broccoli w/oil & garlic |
26. |
50. |
|
Grilled Polenta |
28. |
54. |
Salads & Sides |
Half |
Full |
|
Antipasto |
30. |
50. |
|
Tossed Salad |
18. |
35. |
|
Gorgonzola Salad |
25. |
45. |
|
Scungili Salad |
45. |
80. |
|
| |
Half |
Full |
|
Roasted Rosemary Potatoes |
19. |
36. |
|
Rice Pilaf |
19. |
36. |
|
Scalloped Potatoes |
29. |
56. |
|
Twice Baked Potatoes |
29. |
59. |
|
Broccoli Rabe |
35. |
65. |
|
Eggplant Parmigiana |
35. |
59. |
|
Eggplant Rolatini |
39. |
59. |
|
Wild Rice & Pignoli Nuts |
25. |
47. |
|
Portobello Mushrooms & Roasted Red Peppers |
25. |
52. |
Homemade Breads |
|
|
Broccoli |
|
12. |
|
|
Spinach |
|
12. |
|
|
Eggplant |
|
12. |
|
|
Pepperoni |
|
12. |
|
|
Also Available
Bread & Butter .40 per person
Assorted Freshly Baked Cookies 6.50 per dozen
Plastic Set Up .75 per person
Assorted Sodas (includes cups & ice) 1.95 per person
Delivery 25.00
Free Delivery over 200.00
Chafing Dish Rental 15.00 each
(includes 2 sternos & serving spoon - items must be returned within 48
hours) |
|
Subject to 6% CT
Sales Tax.
*It is the discretion of the restaurant not to refund deposit if notice is
given less than seven days of event.
Please contact us for
Wedding Packages, via email or call the restaurant at 203-734-2462. |
|
Return
to Top
|
|
|
Twisted Vine Restaurant
Off Premise Buffet Packages
All
packages include fresh dinner rolls & butter, heavy duty
plastic dinnerware, chafing dishes w/sterno, serving
utensils, delivery & set-up.
|
|
|
Package # 1 - $15.95 / pp
Garden
Salad w/dressing
Baked Ziti
Meatballs & Sausage
Chicken Marsala
Roasted Potatoes
Chef’s Selection of Vegetable |
Package # 3 - $19.95 / pp
Italian Antipasto Salad
w/dressing
Baked Stuffed Shells
Chicken Florentine
Thinly Sliced Roast Beef in
Mushroom Gravy
Sausage & Peppers
Roasted Potatoes|
Chef’s Selection of Vegetable |
|
Garden Salad w/dressing
Penne Alla Vodka
Chicken Francaise
Eggplant Rolatini
Meatballs
Roasted Potatoes
Chef’s Selection of Vegetable |
Add Coffee Service:
Delivery & Setup:
Includes coffee urn, cups, stirrers,
assorted sweeteners & half & half
creamers. $1.50 / pp
Add to any
package:
Cookies $6.50 per dozen
Tiramisu $3.25 per person
Brownies $1.50 per person
Assorted Sodas
$1.95 per person
(includes cups & ice) |
|
Subject to 6% CT Sales Tax.
Note: We will be happy to customize a menu according to your group’s
needs. Speak with Chef Kevin. See our tray menu for ideas or feel free
to ask our chef.
Please contact us for Wedding
Packages, via email or call the restaurant at 203-734-2462. |
|
*It is the discretion of the restaurant not to refund deposit if notice is
given less than seven days of event. |
|
Twisted Vine Restaurant
285 Main Street
Derby, CT 06418
P: (203) 734-2462 / F: (203) 735-7121
|
|
Return
to Top
Back to Parties Page
|
|
|