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Derby, CT Restaurant Twisted Vine
Catering
Tray Menu
  Half Full

Penne Alla Vodka

40 70

Pomodoro finished with a touch of cream

Tortellini Toscano

40 70

Prosciutto, peas, tomatoes, Mascarpone cream sauce

Rigatoni Funghetto

40 70

Wild mushrooms with a Pomodoro sauce

Lasagna

45 80

Ricotta, mozzarella, Romano cheese, ground
Beef & tomato sauce

Orrechiette Romania

40 70

Fresh asparagus, tomato, mushrooms & artichokes

Penne Antonietta

40 70

Sundried tomatoes, olives, capers, artichokes
& garlic sauce

Gnocchi Portofino

40 70

Housemade pasta, spinach, fontina cheese in a
Vodka sauce

Cavatelli Barese

40 70

Housemade with broccoli, oil & garlic

Baked Ziti

40 70

Traditionally made, mozzarella, Romano &
tomato sauce

Manicotti

40 70

Pasta tubes filled with ricotta & mozzarella

Stuffed Shells

40 70

Jumbo shells filled with ricotta cheese

Wild Rice Gamberoni

45 89

A blend of rice, asparagus, shrimp & peas

Risotto Asiago

45 89

Arborio rice, asiago cheese, wild mushrooms
& asparagus

Marinated Chicken

45 80

Boneless grilled chicken w/roasted red peppers, mushrooms & spinach in a light oil & garlic sauce

  Half Full

Chicken Almondine

45 80.

Sautéed w/lemon, butter, white wine & toasted almonds

Chicken Brittania

45 80

Sundried tomatoes, olives, capers, artichoke hearts in a white wine sauce

Chicken Elana

45 80

Pears, mushrooms, onions, scallions in a Madiera Brown sauce

Chicken Florentine

45 80

Lemon, spinach, butter in a Chardonnay sauce

Stuffed Chicken

48 82

Vegetables, Italian sausage & Seasoned herb stuffing

Baked Chicken

45 80

Fresh whole cut chicken, seasoned  & baked to perfection

Italian Fried Chicken

45 80

Whole cut chicken lightly breaded with Italian Seasonings

Chicken Parmigiana

45 80

Breaded chicken breasts baked with mozzarella & marinara sauce

Chicken Cacciatore

45 80

Onions, mushrooms, peppers, in a tomato sauce

Chicken Marsala

45 80

Sliced mushrooms, marsala wine sauce in a creamy brown sauce

Chicken Scarpiello

45 80

Roasted red peppers, hot peppers, onions mushrooms, garlic in a light tomato sauce

Chicken Patrizio

45 80

Asparagus, fresh herbs, mushrooms & shallots in Pinot Grigio Sauce

Chicken Tartaglia

45 80

Egg dipped w/lemon, butter, capers, olives & onions in a Chardonnay sauce

One half size trays feeds approximately 8 - 10 people & full size tray feeds approximately 16 - 20 people

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Derby, CT Restaurant Twisted Vine
  Half Full

Italian Meatballs

40 68

Sausage & Meatballs

40 68

Sausage & Peppers

40 68

Kielbasa & Sauerkraut

40 68
  Half Full

Veal Marsala

82 155

Veal Parmigiana

82 155

Veal Francese

88 165
(All Veal "h&-trimmed & pounded thin")
Vegetables & Starch
  Half Full

Sauteed Vegetable Medley

35 55

Roasted Vegetables

35 55

Peas w/Bacon & Onions

35 55

Sauteed Asparagus

37 62

Sauteed Escarole w/oil & garlic

37 62

Glazed Carrots

28 52

Oriental Vegetable Stir Fry

32 60

French Green Beans

28 52

Broccoli w/oil & garlic

28 52

Salads & Sides
Half Full
Antipasto 40 70
Tossed Salad 26 40
Gorgonzola Salad 35 55
Scungili Salad 60 110
  Half Full

Roasted Rosemary Potatoes

30 46

Rice Pilaf

30 46

Scalloped Potatoes

38 66

Broccoli Rabe

50 90

Eggplant Parmigiana

36 68

Eggplant Rolatini

40 75

Grilled Polenta

32 60

Homemade Breads
  Broccoli   13
  Spinach   13
  Eggplant   13
  Pepperoni   13

Also Available
Bread & Butter 1.00 per person
Assorted Freshly Baked Cookies 6.50 per dozen
Plastic Set Up 1.00 per person
Assorted Sodas (includes cups & ice) 1.95 per person
Delivery 25.00
Free Delivery over 250.00
Chafing Dish Rental 15.00 each
(includes 2 sternos & serving spoon - items must be returned within 48 hours)

Executive Chef: Kevin Harmon
Staffing: If you require staffing for your party, please inquire.
All food & chafing dish rentals Subject to 6.35% CT Sales Tax.

Our Half size trays feed approximately 8 to 10 people; Full Size trays feed approximately 16 to 20 people.
*It is the discretion of the restaurant not to refund deposit if notice is given less than seven days of event.
Please contact us for Wedding Packages, via email or call the restaurant at 203-734-2462.

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