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Derby, CT Restaurant Twisted Vine
On- Premise - Hors d’oeuvres Party Menu
Select any 8 pieces from Meat, Seafood, Vegetarian-$24.00 pp
Meat Choices 
Sesame Chicken Skewers w/Honey Mustard Sauce
Chicken Roulades (w/Proscuitto, Mozzarella, Spinach)
Jack Daniels BBQ Chicken Wings OR
Boneless Chicken Tenders
Buffalo Chicken Wings OR
Boneless Chicken Tenders w/Bleu Cheese
Franks in Blankets
Napa Valley Grilled Chicken Quesadillas
w/ Chipotle Sour Cream
Prime Rib Quesadillas
Cold Antipasto Skewers (Salami, Capicola, Pepperoni, Provolone, Ham, Veggies)
Swedish Meatballs
Spicy Orange Ginger Chicken Tenders
Baked Stuffed Mushrooms (Spicy Sausage Herb Stuffing)
Asparagus Wrapped in Proscuitto

Vegetarian Choices
Eggplant Rollie Pollie
House-Battered Fried Mozzarella Sticks w/Marinara Sauce
Fresh Mozzarella, Tomato, Basil Slices w/Balsamic Vinaigrette
Tumbleweed Fried Onion Shoestrings w/Chipotle Aioli
Assorted House-made Mini Pizzas
Assorted House-made Stuffed Breads
Seven-Layer Portabella Mushrooms

Seafood Choices
Clams Casino
Mini Stuffed Clams (homemade)
Escargot in Mushroom Caps
Fried Calamari  w/Fra Diavolo Sauce
Coconut Fried Shrimp  w/Honey Mustard Sauce
Sweet & Sour Tempura Shrimp
Scallops Wrapped in Bacon
Homemade Mini Maryland Crabcakes w/ Remoulade Sauce
Smoked Atlantic Salmon Pinwheels
Butterflied Shrimp in Spicy Peanut Sauce
Baked Stuffed Mushrooms (Seafood Cracker Stuffing)

(These platters will easily feed up to 25 people or more, when accompanying passed hors d’oeuvres package)

Hard Cheese Platter - $60.00 (w/crackers, garnished w/grapes)
Soft Cheese Platter - $60.00 (w/crackers, garnished w/grapes)
Fresh Fruit Platter w/Yogurt Dip - $80.00
Crudite Platter – Fresh Vegetable Assortment w/dip - $45.00

Items Available at additional Charge:
Jumbo Shrimp Cocktail $2.50 per piece
Oysters Rockefeller $2.00 per piece
Pan-Blackened Jumbo Sea Scallops in Cajun Cream Sauce $2.50 per piece
Pepper-Crusted Tuna Sashimi w/

Wasabi Aioli (served rare) $2.50 per piece

Subject to 6.35% CT Sales Tax and 18% Gratuity.
Note: We will be happy to personalize a menu according to your group’s needs.
Speak with Chef Kevin.

Please contact us for Wedding Packages, via email or call the restaurant at 203-734-2462.

*It is the discretion of the restaurant not to refund deposit if notice is given less than seven days of event.

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