Dinner Menu
Starters
Homemade Baked Stuffed Clams – 10
Crispy Tumbleweed Onion – topped w/ red pepper aioli & balsamic reduction drizzle – 10
Seven Layer Portabella – w/fresh mozzarella, roasted peppers, squash, eggplant, Provolone & tomatoes w/sun-dried tomato aioli and balsamic reduction drizzle – 11
Napa Valley Chicken Quesadillas – w/ red grapes, spinach & provolone w/ chipotle sauce & side of sour cream - 11
Prime Rib Quesadillas – thinly sliced roast prime rib of beef topped with tomatoes, onions, cheddar jack cheese & spicy chipotle aioli sauce in a flour tortilla. Served with a side of salsa – 12
Buffalo Chicken Wings – seven jumbo crispy wings tossed is a spicy Louisiana hot wing sauce served w/Blue Cheese on the side, also available in a Jack Daniels or Teriyaki glaze sauce − 11
Fresh Mozzarella & Tomato – w/ basil pesto over a bed of spinach – 10
Our Famous Escargot – 10
Coconut Shrimp – large shrimp fried in a coconut batter. Served over field greens − 10
Nachos – Crisp tortilla chips, served in a ten-inch deep dish pizza tin, topped with melted Cheddar Jack cheese and jalapenos with a side of tomato salsa and sour cream – 13
Blackened Scallops w/ a Cajun cream sauce − 16
Crispy Calamari with spicy tomato sauce −14
Spicy Orange Ginger Chicken Tenders – 10
Broccoli Rabe & Sausage – 12
Homemade Crab Cakes w/ Remoulade Sauce – 11
Fried Artichoke Hearts – 10
Clams Casino – 11
Fried Mozzarella w/a Basil Vodka Sauce or Marinara Sauce – 10
Eggplant Rollie O - stuffed with three cheeses topped with marinara – 11
Baked Stuffed Mushrooms w/ Crabmeat stuffing – 10
Jumbo Shrimp Cocktail w/ Cocktail Sauce – 12
Soups & SaladsCrispy Tumbleweed Onion – topped w/ red pepper aioli & balsamic reduction drizzle – 10
Seven Layer Portabella – w/fresh mozzarella, roasted peppers, squash, eggplant, Provolone & tomatoes w/sun-dried tomato aioli and balsamic reduction drizzle – 11
Napa Valley Chicken Quesadillas – w/ red grapes, spinach & provolone w/ chipotle sauce & side of sour cream - 11
Prime Rib Quesadillas – thinly sliced roast prime rib of beef topped with tomatoes, onions, cheddar jack cheese & spicy chipotle aioli sauce in a flour tortilla. Served with a side of salsa – 12
Buffalo Chicken Wings – seven jumbo crispy wings tossed is a spicy Louisiana hot wing sauce served w/Blue Cheese on the side, also available in a Jack Daniels or Teriyaki glaze sauce − 11
Fresh Mozzarella & Tomato – w/ basil pesto over a bed of spinach – 10
Our Famous Escargot – 10
Coconut Shrimp – large shrimp fried in a coconut batter. Served over field greens − 10
Nachos – Crisp tortilla chips, served in a ten-inch deep dish pizza tin, topped with melted Cheddar Jack cheese and jalapenos with a side of tomato salsa and sour cream – 13
Blackened Scallops w/ a Cajun cream sauce − 16
Crispy Calamari with spicy tomato sauce −14
Spicy Orange Ginger Chicken Tenders – 10
Broccoli Rabe & Sausage – 12
Homemade Crab Cakes w/ Remoulade Sauce – 11
Fried Artichoke Hearts – 10
Clams Casino – 11
Fried Mozzarella w/a Basil Vodka Sauce or Marinara Sauce – 10
Eggplant Rollie O - stuffed with three cheeses topped with marinara – 11
Baked Stuffed Mushrooms w/ Crabmeat stuffing – 10
Jumbo Shrimp Cocktail w/ Cocktail Sauce – 12
Soup of the Day - 5/6
Dinner Salad with any entrée - 1.50
Garden Salad - 6
Caesar Salad - 12
Pear & Gorgonzola Salad – mixed greens, pears, gorgonzola, candied pecans in Raspberry Walnut Vinaigrette – 13
Fried Calamari Salad – mixed baby greens w/ cayenne pepper aioli – 12
Cajun Chicken Salad – mixed baby greens w/ cayenne pepper aioli − 12
Mesculin Baby Greens & Gorgonzola Salad in Balsamic Vinaigrette – 12
Additional with any Salad; Chicken – 4, Shrimp – 6 or Salmon – 7
Dinner Salad with any entrée - 1.50
Garden Salad - 6
Caesar Salad - 12
Pear & Gorgonzola Salad – mixed greens, pears, gorgonzola, candied pecans in Raspberry Walnut Vinaigrette – 13
Fried Calamari Salad – mixed baby greens w/ cayenne pepper aioli – 12
Cajun Chicken Salad – mixed baby greens w/ cayenne pepper aioli − 12
Mesculin Baby Greens & Gorgonzola Salad in Balsamic Vinaigrette – 12
Additional with any Salad; Chicken – 4, Shrimp – 6 or Salmon – 7
Entrees
Tuscan Salmon w/ artichokes, spinach, assorted mushrooms, capers & onions served over Capellini in a Chardonnay lemon reduction – 25
Chicken Francaise in lemon, white wine butter sauce w/ mashed potatoes & vegetables – 23 Sole – 24 Veal – 26
Sole Picone – Stuffed Sole w/Seafood Stuffing in White Wine Butter Sauce served w/Rice – 24
Shrimp in a Scampi Garlic Sauce over Pasta – 24
*Tuna Pan-Seared Rare w/ fresh vegetables over rice, garnished w/ Wasabi Aioli – 26
Zuppa Di Pesce – Shrimp, Clams, Scallops, Calamari over Pasta Fra Diavolo – 38.95
Ravioli Alfredo – Large cheese Ravioli served in an Alfredo sauce – 22
Beef Ravioli – Large Ravioli filled with Braised Beef in an Alfredo sauce – 22
Lobster & Crab Ravioli – Lobster and Crab filled Ravioli topped with large Shrimp and served in a scampi sauce – 26
Stuffed Shrimp – Large shrimp stuffed with Seafood Stuffing served w/rice & vegetables – 26
Gnocchi & Meatballs – 22
Linguine or Penne w/ Meatballs – 22
Ravioli w/ Meatballs – Large cheese Ravioli served in marinara sauce – 22
Penne alla Vodka − 21 w/Chicken – 23 w/Shrimp – 26
Cavatelli w/Broccoli in Light Garlic Aioli – 22
Penne w/Fresh Spinach, Italian sausage, in oil & garlic…a house specialty – 23
Tortellini w/ Peas & Italian sausage in Alfredo sauce – 23
Linguine w/ Red or White Clam Sauce – 21
Spicy Chicken w/ Creamy Basil Pesto over Pasta – 22
Asian Chicken Teriyaki Stir Fry w/ seasonal veggies served over rice – 24
Grilled Marinated Chicken w/roasted red peppers, mushrooms & spinach in light oil Garlic sauce … Served w/mashed potatoes – 23
Classic Parmiagiana served w/pasta – Eggplant – 21 Chicken − 23 Veal – 26
Chicken Alana w/Prosciutto & Provolone in/a Sherry Wine Glacé w/mashed potatoes & vegetables – 23
Chicken Marsala traditional Marsala wine sauce served w/Penne − 22 Veal – 26
Veal Giannini w/sausage, mushroom, onion, roasted red peppers w/a Marsala demi glacé over Capellini Pasta − 26
Veal Risotto with assorted mushrooms in Port wine reduction over Risotto – 26
*Grilled 12 oz. Filet Mignon w/mashed potatoes & vegetables – 37.95
*Grilled 12 oz. Filet Mignon w/gorgonzola, Madeira wine sauce w/mashed potatoes & vegetables – 38.95
*Pepper Crusted 12 oz. Filet Mignon w/ mashed potatoes & vegetables − 38.95
Chicken Francaise in lemon, white wine butter sauce w/ mashed potatoes & vegetables – 23 Sole – 24 Veal – 26
Sole Picone – Stuffed Sole w/Seafood Stuffing in White Wine Butter Sauce served w/Rice – 24
Shrimp in a Scampi Garlic Sauce over Pasta – 24
*Tuna Pan-Seared Rare w/ fresh vegetables over rice, garnished w/ Wasabi Aioli – 26
Zuppa Di Pesce – Shrimp, Clams, Scallops, Calamari over Pasta Fra Diavolo – 38.95
Ravioli Alfredo – Large cheese Ravioli served in an Alfredo sauce – 22
Beef Ravioli – Large Ravioli filled with Braised Beef in an Alfredo sauce – 22
Lobster & Crab Ravioli – Lobster and Crab filled Ravioli topped with large Shrimp and served in a scampi sauce – 26
Stuffed Shrimp – Large shrimp stuffed with Seafood Stuffing served w/rice & vegetables – 26
Gnocchi & Meatballs – 22
Linguine or Penne w/ Meatballs – 22
Ravioli w/ Meatballs – Large cheese Ravioli served in marinara sauce – 22
Penne alla Vodka − 21 w/Chicken – 23 w/Shrimp – 26
Cavatelli w/Broccoli in Light Garlic Aioli – 22
Penne w/Fresh Spinach, Italian sausage, in oil & garlic…a house specialty – 23
Tortellini w/ Peas & Italian sausage in Alfredo sauce – 23
Linguine w/ Red or White Clam Sauce – 21
Spicy Chicken w/ Creamy Basil Pesto over Pasta – 22
Asian Chicken Teriyaki Stir Fry w/ seasonal veggies served over rice – 24
Grilled Marinated Chicken w/roasted red peppers, mushrooms & spinach in light oil Garlic sauce … Served w/mashed potatoes – 23
Classic Parmiagiana served w/pasta – Eggplant – 21 Chicken − 23 Veal – 26
Chicken Alana w/Prosciutto & Provolone in/a Sherry Wine Glacé w/mashed potatoes & vegetables – 23
Chicken Marsala traditional Marsala wine sauce served w/Penne − 22 Veal – 26
Veal Giannini w/sausage, mushroom, onion, roasted red peppers w/a Marsala demi glacé over Capellini Pasta − 26
Veal Risotto with assorted mushrooms in Port wine reduction over Risotto – 26
*Grilled 12 oz. Filet Mignon w/mashed potatoes & vegetables – 37.95
*Grilled 12 oz. Filet Mignon w/gorgonzola, Madeira wine sauce w/mashed potatoes & vegetables – 38.95
*Pepper Crusted 12 oz. Filet Mignon w/ mashed potatoes & vegetables − 38.95
Please, ask your server for available Gluten Free Option’s
*Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
Executive Chef: Chef Grande
18% Gratuity for Parties of ten or more. Consider the Vine for your next Special Event!
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