Dinner Menu

Homemade Baked Stuffed Clams – 14

Crispy Tumbleweed Onion – topped w/ red pepper aioli & balsamic reduction drizzle – 14

Seven Layer Portabella – w/fresh mozzarella, roasted peppers, squash, eggplant, Provolone & tomatoes w/sun-dried tomato aioli and balsamic reduction drizzle – 16

Chicken Quesadillas – w/ red grapes, spinach & provolone w/ chipotle sauce & side of sour cream - 16

Prime Rib Quesadillas – thinly sliced roast prime rib of beef topped with tomatoes, onions, cheddar jack cheese & spicy chipotle aioli sauce in a flour tortilla. Served with a side of salsa – 17

Buffalo Chicken Wings – seven jumbo crispy wings tossed is a spicy Louisiana hot wing sauce served w/Blue Cheese on the side, also available in a Jack Daniels or Teriyaki glaze sauce − 13

Fresh Mozzarella & Tomato – w/ basil pesto over a bed of spinach – 15

Our Famous Escargot – 14

Coconut Shrimp – large shrimp fried in a coconut batter. Served over field greens − 15

Nachos – Crisp tortilla chips, served in a ten-inch deep dish pizza tin, topped with melted Cheddar Jack cheese and jalapenos with a side of tomato salsa and sour cream – 18

Blackened Scallops w/ a Cajun cream sauce − 17

Crispy Calamari with spicy tomato sauce −16

Spicy Orange Ginger Chicken Tenders – 13

Broccoli Rabe & Sausage – 15

Homemade Crab Cakes w/ Remoulade Sauce – 14

Fried Artichoke Hearts – 14

Clams Casino – 15

Fried Mozzarella w/a Basil Vodka Sauce or Marinara Sauce – 15

Eggplant Rollie O - stuffed with three cheeses topped with marinara – 14

Baked Stuffed Mushrooms w/ Crabmeat stuffing – 14

Jumbo Shrimp Cocktail w/ Cocktail Sauce – 15

Soup of the Day - 6/7

Dinner Salad with any entrée - 3

Garden Salad - 15

Caesar Salad - 17

Pear & Gorgonzola Salad – mixed greens, pears, gorgonzola, candied pecans in Raspberry Walnut Vinaigrette – 18

Fried Calamari Salad – mixed baby greens w/ cayenne pepper aioli – 21

Cajun Chicken Salad – mixed baby greens w/ cayenne pepper aioli − 21

Mesculin Baby Greens & Gorgonzola Salad in Balsamic Vinaigrette – 16

Additional with any Salad; Chicken – 54, Shrimp – 7 or Salmon – 8

Tuscan Salmon w/ artichokes, spinach, assorted mushrooms, capers & onions served over Capellini in a Chardonnay lemon reduction – 29

Chicken Francaise in lemon, white wine butter sauce w/ mashed potatoes & vegetables – 26 Sole – 28 Veal – 29

Sole Picone – Stuffed Sole w/Seafood Stuffing in White Wine Butter Sauce served w/Rice – 27

Shrimp in a Scampi Garlic Sauce over Pasta – 29

*Tuna Pan-Seared Rare w/ fresh vegetables over rice, garnished w/ Wasabi Aioli – 29

Zuppa Di Pesce – Shrimp, Clams, Scallops, Calamari over Pasta Fra Diavolo – 45.95

Ravioli Alfredo – Large cheese Ravioli served in an Alfredo sauce – 25

Beef Ravioli – Large Ravioli filled with Braised Beef in an Alfredo sauce – 25

Lobster & Crab Ravioli – Lobster and Crab filled Ravioli topped with large Shrimp and served in a scampi sauce – 29

Stuffed Shrimp – Large shrimp stuffed with Seafood Stuffing served w/rice & vegetables – 29

Gnocchi & Meatballs – 25

Linguine or Penne w/ Meatballs – 25

Ravioli w/ Meatballs – Large cheese Ravioli served in marinara sauce – 25

Penne alla Vodka − 24 w/Chicken – 26 w/Shrimp – 29

Cavatelli w/Broccoli in Light Garlic Aioli – 25

Penne w/Fresh Spinach, Italian sausage, in oil & garlic…a house specialty – 26

Tortellini w/ Peas & Italian sausage in Alfredo sauce – 26

Linguine w/ Red or White Clam Sauce – 26

Spicy Chicken w/ Creamy Basil Pesto over Pasta – 26

Asian Chicken Teriyaki Stir Fry w/ seasonal veggies served over rice – 26

Grilled Marinated Chicken w/roasted red peppers, mushrooms & spinach in light oil Garlic sauce … Served w/mashed potatoes – 26

Classic Parmiagiana served w/pasta – Eggplant – 24 Chicken − 26 Veal – 29

Chicken Alana w/Prosciutto & Provolone in/a Sherry Wine Glacé w/mashed potatoes & vegetables – 26

Chicken Marsala traditional Marsala wine sauce served w/Penne − 26 Veal – 29

Veal Giannini w/sausage, mushroom, onion, roasted red peppers w/a Marsala demi glacé over Capellini Pasta − 29

Veal with assorted mushrooms in Port wine reduction over Risotto – 29

*Grilled 12 oz. Filet Mignon w/mashed potatoes & vegetables – 43.95

*Grilled 12 oz. Filet Mignon w/gorgonzola, Madeira wine sauce w/mashed potatoes & vegetables – 44.95

*Pepper Crusted 12 oz. Filet Mignon w/ mashed potatoes & vegetables − 44.95

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