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Dinner Menu



Starters

Homemade Baked Stuffed Clams – 10

Crispy Tumbleweed Onion –
topped w/ red pepper aioli & balsamic reduction drizzle – 10

Seven Layer Portabella –
w/fresh mozzarella, roasted peppers, squash, eggplant, Provolone & tomatoes w/sun-dried tomato aioli and balsamic reduction drizzle – 11

Napa Valley Chicken Quesadillas –
w/ red grapes, spinach & provolone w/ chipotle sauce & side of sour cream - 11

Prime Rib Quesadillas –
thinly sliced roast prime rib of beef topped with tomatoes, onions, cheddar jack cheese & spicy chipotle aioli sauce in a flour tortilla. Served with a side of salsa – 12

Buffalo Chicken Wings –
seven jumbo crispy wings tossed is a spicy Louisiana hot wing sauce served w/Blue Cheese on the side, also available in a Jack Daniels or Teriyaki glaze sauce − 11

Fresh Mozzarella & Tomato –
w/ basil pesto over a bed of spinach – 10

Our Famous Escargot – 10

Coconut Shrimp –
large shrimp fried in a coconut batter. Served over field greens − 10

Nachos –
Crisp tortilla chips, served in a ten-inch deep dish pizza tin, topped with melted Cheddar Jack cheese and jalapenos with a side of tomato salsa and sour cream – 13

Blackened Scallops
w/ a Cajun cream sauce − 16

Crispy Calamari
with spicy tomato sauce −14

Spicy Orange Ginger Chicken Tenders – 10

Broccoli Rabe & Sausage – 12

Homemade Crab Cakes
w/ Remoulade Sauce – 11

Fried Artichoke Hearts – 10

Clams Casino – 11

Fried Mozzarella
w/a Basil Vodka Sauce or Marinara Sauce – 10

Eggplant Rollie O
- stuffed with three cheeses topped with marinara – 11

Baked Stuffed Mushrooms
w/ Crabmeat stuffing – 10

Jumbo Shrimp Cocktail
w/ Cocktail Sauce – 12

Soups & Salads

Soup of the Day - 5/6

Dinner Salad with any entrée - 1.50

Garden Salad - 6

Caesar Salad - 12

Pear & Gorgonzola Salad – mixed greens, pears, gorgonzola, candied pecans in Raspberry Walnut Vinaigrette – 13

Fried Calamari Salad –
mixed baby greens w/ cayenne pepper aioli – 12

Cajun Chicken Salad –
mixed baby greens w/ cayenne pepper aioli − 12

Mesculin Baby Greens & Gorgonzola Salad
in Balsamic Vinaigrette – 12

Additional with any Salad;
Chicken – 4, Shrimp – 6 or Salmon – 7


Entrees

Tuscan Salmon w/ artichokes, spinach, assorted mushrooms, capers & onions served over Capellini in a Chardonnay lemon reduction – 25

Chicken Francaise
in lemon, white wine butter sauce w/ mashed potatoes & vegetables – 23 Sole – 24 Veal – 26

Sole Picone –
Stuffed Sole w/Seafood Stuffing in White Wine Butter Sauce served w/Rice – 24

Shrimp in a Scampi Garlic Sauce
over Pasta – 24

*Tuna Pan-Seared Rare
w/ fresh vegetables over rice, garnished w/ Wasabi Aioli – 26

Zuppa Di Pesce – Shrimp, Clams, Scallops, Calamari over Pasta Fra Diavolo – 38.95

Ravioli Alfredo –
Large cheese Ravioli served in an Alfredo sauce – 22

Beef Ravioli –
Large Ravioli filled with Braised Beef in an Alfredo sauce – 22

Lobster & Crab Ravioli –
Lobster and Crab filled Ravioli topped with large Shrimp and served in a scampi sauce – 26

Stuffed Shrimp –
Large shrimp stuffed with Seafood Stuffing served w/rice & vegetables – 26

Gnocchi & Meatballs – 22

Linguine or Penne w/ Meatballs – 22

Ravioli w/ Meatballs –
Large cheese Ravioli served in marinara sauce – 22

Penne alla Vodka − 21 w/Chicken – 23 w/Shrimp – 26

Cavatelli
w/Broccoli in Light Garlic Aioli – 22

Penne
w/Fresh Spinach, Italian sausage, in oil & garlic…a house specialty – 23

Tortellini
w/ Peas & Italian sausage in Alfredo sauce – 23

Linguine
w/ Red or White Clam Sauce – 21

Spicy Chicken
w/ Creamy Basil Pesto over Pasta – 22

Asian Chicken Teriyaki Stir Fry
w/ seasonal veggies served over rice – 24

Grilled Marinated Chicken
w/roasted red peppers, mushrooms & spinach in light oil Garlic sauce … Served w/mashed potatoes – 23

Classic Parmiagiana
served w/pasta – Eggplant – 21 Chicken − 23 Veal – 26

Chicken Alana
w/Prosciutto & Provolone in/a Sherry Wine Glacé w/mashed potatoes & vegetables – 23

Chicken Marsala
traditional Marsala wine sauce served w/Penne − 22 Veal – 26

Veal Giannini
w/sausage, mushroom, onion, roasted red peppers w/a Marsala demi glacé over Capellini Pasta − 26

Veal Risotto
with assorted mushrooms in Port wine reduction over Risotto – 26

*Grilled 12 oz. Filet Mignon
w/mashed potatoes & vegetables – 37.95

*Grilled 12 oz. Filet Mignon
w/gorgonzola, Madeira wine sauce w/mashed potatoes & vegetables – 38.95

*Pepper Crusted 12 oz. Filet Mignon
w/ mashed potatoes & vegetables − 38.95




Please, ask your server for available Gluten Free Option’s
*Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.

Executive Chef: Chef Grande

18% Gratuity for Parties of ten or more. Consider the Vine for your next Special Event!

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