Lunch Menu
Appetizers
Homemade Baked Stuffed Clams – 8.50
Crispy Tumbleweed Onion – topped w/ red pepper aioli & balsamic reduction drizzle – 9
Seven Layer Portabella – w/fresh mozzarella, roasted peppers, squash, eggplant, Provolone & tomatoes w/sun-dried tomato aioli and balsamic reduction drizzle – 9.75
Buffalo Chicken Wings – ten jumbo crispy wings tossed in a spicy Louisiana hot wing sauce served w/Blue Cheese on the side, also available in a Jack Daniels or Teriyaki glaze sauce − 9
Fresh Mozzarella & Tomato w/ basil pesto over a bed of spinach – 8.50
Our Famous Escargot – 9
Coconut Shrimp – large shrimp fried in a coconut batter. Served over field greens − 10
Nachos – Crisp tortilla chips, served in a ten-inch deep dish pizza tin, topped with melted Cheddar jack cheese and jalapenos with a side of tomato salsa and sour cream – 10
Blackened Scallops w/ a Cajun cream sauce − 14.50
Crispy Calamari with spicy tomato sauce − 11.50
Spicy Orange Ginger Chicken Tenders – 8.50
Broccoli Rabe & Sausage – 10.50
Homemade Crab Cakes w/ Remoulade Sauce – 10.50
Fried Artichoke Hearts – 9.50
Clams Casino – 9.50
Fried Mozzarella w/a Basil Vodka Sauce or Marinara Sauce – 8.50
Eggplant Rollie O stuffed with three cheeses topped with marinara – 9
Baked Stuffed Mushrooms w/ Crabmeat stuffing – 8.50
Jumbo Shrimp Cocktail w/ Cocktail Sauce – 11
Soup & SaladsCrispy Tumbleweed Onion – topped w/ red pepper aioli & balsamic reduction drizzle – 9
Seven Layer Portabella – w/fresh mozzarella, roasted peppers, squash, eggplant, Provolone & tomatoes w/sun-dried tomato aioli and balsamic reduction drizzle – 9.75
Buffalo Chicken Wings – ten jumbo crispy wings tossed in a spicy Louisiana hot wing sauce served w/Blue Cheese on the side, also available in a Jack Daniels or Teriyaki glaze sauce − 9
Fresh Mozzarella & Tomato w/ basil pesto over a bed of spinach – 8.50
Our Famous Escargot – 9
Coconut Shrimp – large shrimp fried in a coconut batter. Served over field greens − 10
Nachos – Crisp tortilla chips, served in a ten-inch deep dish pizza tin, topped with melted Cheddar jack cheese and jalapenos with a side of tomato salsa and sour cream – 10
Blackened Scallops w/ a Cajun cream sauce − 14.50
Crispy Calamari with spicy tomato sauce − 11.50
Spicy Orange Ginger Chicken Tenders – 8.50
Broccoli Rabe & Sausage – 10.50
Homemade Crab Cakes w/ Remoulade Sauce – 10.50
Fried Artichoke Hearts – 9.50
Clams Casino – 9.50
Fried Mozzarella w/a Basil Vodka Sauce or Marinara Sauce – 8.50
Eggplant Rollie O stuffed with three cheeses topped with marinara – 9
Baked Stuffed Mushrooms w/ Crabmeat stuffing – 8.50
Jumbo Shrimp Cocktail w/ Cocktail Sauce – 11
Soup of the Day – 5 / 6
Lunch Salad w/any entrée – 1.50
Garden Salad – 5
Caesar Salad – 9
Pear & Gorgonzola Salad – mixed greens, pears, gorgonzola, candied pecans in Raspberry Walnut Vinaigrette – 10.50
Fried Calamari Salad – mixed baby greens w/ cayenne pepper aioli – 12
Cajun Chicken Salad – mixed baby greens w/ cayenne pepper aioli − 11
Mesculin Baby Greens & Gorgonzola Salad in Balsamic Vinaigrette – 8
Additional with any Salad; Chicken – 4, Steak – 6, Shrimp – 6 or Salmon – 7
Lunch Salad w/any entrée – 1.50
Garden Salad – 5
Caesar Salad – 9
Pear & Gorgonzola Salad – mixed greens, pears, gorgonzola, candied pecans in Raspberry Walnut Vinaigrette – 10.50
Fried Calamari Salad – mixed baby greens w/ cayenne pepper aioli – 12
Cajun Chicken Salad – mixed baby greens w/ cayenne pepper aioli − 11
Mesculin Baby Greens & Gorgonzola Salad in Balsamic Vinaigrette – 8
Additional with any Salad; Chicken – 4, Steak – 6, Shrimp – 6 or Salmon – 7
Entrees
Tuscan Salmon w/ artichokes, spinach, assorted mushrooms, capers & onions served over Capellini in a Chardonnay lemon reduction – 16
Chicken Francaise in lemon, white wine butter sauce w/ mashed potatoes & vegetables − 12 Sole – 14 Veal – 16
Shrimp in a Scampi Garlic Sauce over Pasta – 14
Malibu Coconut Crusted Tilapia w/ pineapple, cucumber, tomato salsa, Served w/rice − 14
Ravioli Alfredo – 12
Fresh Homemade Gnocchi & Meatballs – 12
Linguine or Penne w/ Meatballs – 12
Ravioli w/ Meatballs – 14
Penne Vodka − 12 w/Chicken – 14 w/Shrimp − 16
Cavatelli w/Broccoli in Light Garlic Aioli – 12
Asian Chicken Teriyaki Stir Fry w/ seasonal veggies served over rice – 14
Grilled Marinated Chicken w/roasted red peppers, mushrooms & spinach in light oil Garlic sauce … served w/mashed potatoes – 14
Classic Parmiagiana served w/Penne – Eggplant − 12
Chicken − 14 Veal − 16
Chicken Marsala traditional Marsala wine sauce served w/Penne − 14 Veal – 16
Chicken Francaise in lemon, white wine butter sauce w/ mashed potatoes & vegetables − 12 Sole – 14 Veal – 16
Shrimp in a Scampi Garlic Sauce over Pasta – 14
Malibu Coconut Crusted Tilapia w/ pineapple, cucumber, tomato salsa, Served w/rice − 14
Ravioli Alfredo – 12
Fresh Homemade Gnocchi & Meatballs – 12
Linguine or Penne w/ Meatballs – 12
Ravioli w/ Meatballs – 14
Penne Vodka − 12 w/Chicken – 14 w/Shrimp − 16
Cavatelli w/Broccoli in Light Garlic Aioli – 12
Asian Chicken Teriyaki Stir Fry w/ seasonal veggies served over rice – 14
Grilled Marinated Chicken w/roasted red peppers, mushrooms & spinach in light oil Garlic sauce … served w/mashed potatoes – 14
Classic Parmiagiana served w/Penne – Eggplant − 12
Chicken − 14 Veal − 16
Chicken Marsala traditional Marsala wine sauce served w/Penne − 14 Veal – 16
Grinders – $7
Meatball Parmigiana – 7.50
Eggplant Parmigiana – 7.50
Chicken Parmigiana – 7.50
Chicken Marsala – 7.50
Veal Parmigiana – 9
French Fries available with any grinder for an additional 2
Please, ask your server for available Gluten Free Option’s
*Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of food borne illness.
Executive Chef: Chef Grande
18% Gratuity for Parties of ten or more. Consider the Vine for your next Special Event!
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