Off Premise Catering
Food by the Tray
One half size trays feeds approximately 8 - 10 people
Full size tray feeds approximately 16 - 20 people
| Half | Full | |
| Penne Alla Vodka Pomodoro finished with a touch of cream |
52 | 82 |
| Tortellini Toscano Prosciutto, peas, tomatoes, Mascarpone cream sauce |
52 | 82 |
| Rigatoni Funghetto Wild mushrooms with a Pomodoro sauce |
52 | 82 |
| Lasagna Ricotta, mozzarella, Romano cheese, ground beef & tomato sauce |
60 | 88 |
| Orrechiette Romania Fresh asparagus, tomato, mushrooms & artichokes |
52 | 82 |
| Penne Antonietta Sundried tomatoes, olives, capers, artichokes & garlic sauce |
52 | 82 |
| Gnocchi Portofino Gnocchi pasta, spinach, fontina cheese in a Vodka sauce |
52 | 82 |
| Cavatelli Barese Cavatelli with broccoli, oil & garlic |
52 | 82 |
| Baked Ziti Traditionally made, mozzarella, Romano & tomato sauce |
52 | 82 |
| Manicotti Pasta tubes filled with ricotta & mozzarella |
52 | 82 |
| Stuffed Shells Jumbo shells filled with ricotta cheese |
52 | 82 |
| Wild Rice Gamberoni A blend of rice, asparagus, shrimp & peas |
62 | 98 |
| Risotto Asiago Arborio rice, asiago cheese, wild mushrooms & asparagus |
62 | 98 |
| Chicken Almondine Sautéed w/lemon, butter, white wine & toasted almonds |
58 | 92 |
| Chicken Brittania Sundried tomatoes, olives, capers, artichoke hearts in a white wine sauce |
58 | 92 |
| Chicken Elana Pears, mushrooms, onions, scallions in a Madiera Brown sauce |
58 | 92 |
| Chicken Florentine Lemon, spinach, butter in a Chardonnay sauce |
58 | 92 |
| Stuffed Chicken Rollatini Vegetables, Italian sausage & seasoned herb stuffing |
58 | 92 |
| Marinated Grilled Chicken Boneless grilled chicken w/roasted red peppers, mushrooms & spinach in a light oil & garlic sauce |
58 | 92 |
| Italian Fried Chicken Cutlets Whole cut chicken lightly breaded with Italian seasonings |
58 | 92 |
| Chicken Parmigiana Breaded chicken breasts baked with mozzarella & marinara sauce |
58 | 92 |
| Chicken Cacciatore Onions, mushrooms, peppers, in a tomato sauce |
58 | 92 |
| Chicken Marsala Sliced mushrooms, marsala wine sauce in a creamy brown sauce |
58 | 92 |
| Chicken Scarpiello Roasted red peppers, hot peppers, onions, mushrooms, garlic in a light tomato sauce |
58 | 92 |
| Chicken Patrizio Asparagus, fresh herbs, mushrooms & shallots in Pinot Grigio Sauce |
58 | 92 |
| Chicken Tartaglia Egg dipped w/lemon, butter, capers, olives & onions in a Chardonnay sauce |
58 | 92 |
| Italian Meatballs | 58 | 82 |
| Sausage & Meatballs | 58 | 82 |
| Sausage & Peppers | 58 | 82 |
| Kielbasa & Sauerkraut | 58 | 82 |
| Veal Marsala | 92 | 168 |
| Veal Parmigiana | 92 | 168 |
| Veal Francese | 92 | 168 |
| (All Veal "hand-trimmed & pounded thin") | ||
Vegetables & Starch |
||
| Half | Full | |
| Sautéed Vegetables | 52 | 78 |
| Roasted Vegetables | 52 | 78 |
| Peas w/Bacon & Onions | 52 | 78 |
| Sautéed Asparagus | 68 | 88 |
| Sautéed Escarole w/oil & garlic | 68 | 88 |
| Glazed Carrots | 52 | 78 |
| Oriental Vegetable Stir Fry | 52 | 78 |
| French Green Beans | 52 | 78 |
| Broccoli w/oil & Garlic | 52 | 78 |
| Roasted Rosemary Potatoes | 52 | 78 |
| Rice Pilaf | 52 | 78 |
| Scalloped Potatoes | 52 | 78 |
| Broccoli Rabe | 72 | 98 |
| Eggplant Parmigiana | 52 | 78 |
| Eggplant Rolatini | 52 | 78 |
| Salads & Sides | ||
| Half | Full | |
| Antipasto Salad | 62 | 88 |
| Tossed Salad | 50 | 72 |
| Pear & Gorgonzola Salad | 54 | 80 |
| Homemade Breads | ||
| Broccoli | 18 | |
| Spinach | 18 | |
| Eggplant | 18 | |
| Pepperoni | 18 | |
Also Available…
Italian Bread & Butter 1.00 per person
Assorted Freshly Baked Cookies $128.50 per dozen
Assorted Sodas (includes cups & ice) $1.95 per person
Plastic Setups 1.00 per person
Delivery $25.00 . . . Free Delivery over $250 (Delivery, not available on restaurant holiday’s)
Chafing Dish Rental $15.00 each (sternos & serving spoons - items must be returned within 48 hours)
Executive Chef: Kevin Harmon
Staffing: If you require staffing for your party, please inquire.
All food & chafing dish rentals Subject to 7.35% CT Sales Tax.
Our Half size trays feed approximately 8 to 10 people;
Full Size trays feed approximately 16 to 20 people.
Executive Chef: Kevin Harmon
Staffing: If you require staffing for your party, please inquire.
All food & chafing dish rentals Subject to 7.35% CT Sales Tax.
Our Half size trays feed approximately 8 to 10 people;
Full Size trays feed approximately 16 to 20 people.
On Premise Party Menu 1
• Party Packages • Repast Menu • Hors D'eouvres
Off Premise Party Menu
• Off Premise Tray Menu 1 • Off Premise Buffet Packages
Wedding Menu
• Wedding Menu I • Wedding Menu II • Wedding Menu III • Wedding Menu IV